2021 parched Cabernet Sauvignon
Napa Valley
The 2021 parched. Cabernet Sauvignon is a Bordeaux blend consisting of 93% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot and 1% Cabernet Franc. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with notes of black berry and cassis on the nose. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring
2019 Parched Red Wine
Napa Valley
The 2019 parched. Red Wine is a blend consisting of 45% Cabernet Sauvignon, 21% Cabernet Franc, 19% Merlot, 13% Barbera, and 2% Malbec. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with a richness on the mid-palate, reminiscent of luscious, dark fruit. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.
2020 Parched Pinot Noir
Russian River Valley
The 2020 parched. Pinot is a single vineyard wine which comes from the Russian River Valley. The must was fermented with 15% whole cluster providing a bit more mouthfeel and spiciness. The wine was stored on the lees, with monthly stirring, while aging in 40% new French oak. The 2020 parched. Pinot Noir displays dark, red cherry notes, with a tantalizing spiciness on the palate. This wine will develop more with a couple of years bottle aging.
2022 Parched Chardonnay
Chardonnay | Russian River Valley
The 2022 parched. Chardonnay is a single vineyard wine originating from the Kent Vineyard in the Russian River Valley AVA. The vineyard is covered in fog most of the morning allowing for a slow, consistent ripening, while retaining its freshness. Aromas of lemon and apple drape a nice minerality at its core. There is weight to the mid-palate, as this wine is aged entirely in French Oak for 10 months. This wine shows a balanced finish with the acidity cloaked in a fresh, focused lemon and apple layer. Great with food.
