2019 parched Cabernet Sauvignon
Napa Valley
The 2019 parched. Cabernet Sauvignon is a Bordeaux blend consisting of 87% Cabernet Sauvignon 10% Merlot, 2% Petit Verdot and 1% Malbec. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with notes of black berry and cassis on the nose. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.
2018 Parched Red Wine
Napa Valley
The 2018 parched. Red Wine is a blend consisting of 53% Cabernet Sauvignon 25% Petite Sirah, 12% Merlot, 7% Cabernet Franc, 2% Malbec, and 1% Petit Verdot. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with a richness on the mid-palate, reminiscent of luscious, dark fruit. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.
2019 Parched Pinot Noir
Sonoma Coast
The 2019 parched. Pinot Noir is a single vineyard wine originating from the Gold Coast Vineyard in the Sonoma Coast AVA. The fruit is sourced from two blocks, which are planted to the 777 clone. The wine was aged on the lees, with monthly stirring, while aging in 30% new French oak. This wine displays dark, black cherry notes, with a tantalizing spiciness on the palate. Showing a richness from the extended hangtime, this wine will develop more with a couple of years bottle aging.
2022 Parched Chardonnay
Chardonnay | Russian River Valley
The 2022 parched. Chardonnay is a single vineyard wine originating from the Kent Vineyard in the Russian River Valley AVA. The vineyard is covered in fog most of the morning allowing for a slow, consistent ripening, while retaining its freshness. Aromas of lemon and apple drape a nice minerality at its core. There is weight to the mid-palate, as this wine is aged entirely in French Oak for 10 months. This wine shows a balanced finish with the acidity cloaked in a fresh, focused lemon and apple layer. Great with food.