2019 parched Cabernet Sauvignon
Napa Valley
The 2019 parched. Cabernet Sauvignon is a Bordeaux blend consisting of 87% Cabernet Sauvignon 10% Merlot, 2% Petit Verdot and 1% Malbec. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with notes of black berry and cassis on the nose. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.
2018 Parched Red Wine
Napa Valley
The 2018 parched. Red Wine is a blend consisting of 53% Cabernet Sauvignon 25% Petite Sirah, 12% Merlot, 7% Cabernet Franc, 2% Malbec, and 1% Petit Verdot. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with a richness on the mid-palate, reminiscent of luscious, dark fruit. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.
2019 Parched Pinot Noir
Sonoma Coast
The 2019 parched. Pinot Noir is a single vineyard wine originating from the Gold Coast Vineyard in the Sonoma Coast AVA. The fruit is sourced from two blocks, which are planted to the 777 clone. The wine was aged on the lees, with monthly stirring, while aging in 30% new French oak. This wine displays dark, black cherry notes, with a tantalizing spiciness on the palate. Showing a richness from the extended hangtime, this wine will develop more with a couple of years bottle aging.
2021 Parched Chardonnay
Chardonnay | Sonoma Coast
The 2021 parched. Chardonnay is a single vineyard wine originating from the Gold Coast Vineyard in the Sonoma Coast AVA. With San Pablo Bay in view from the vineyard, the fruit for this wine is protected with a blanket of fog throughout the summer mornings, retaining the freshness in this wine. A bit creamier on the mid-palate than the previous year, this wine still has the freshness to balance the weight from barrel fermentation and aging. It is surprising how clean this wine is on the palate. Great with food and will hold up to medium term cellaring.